Comments on: The Tip and Body of the Katana’s blade

By: Shadrik Easton

Shadrik Easton — Fri, 16 Nov 2012 12:03:00 +0000

sageo. at least I think thats what youre referring to. oh my. a year old. ok, sorry..this reply is a little old now :p

By: Mark K. Nozaki

Mark K. Nozaki — Mon, 19 Sep 2011 04:19:23 +0000

Thanks for the info, as a new collector it’s good to know that there are people who share thier knowledge with others and that experts are out there keeping an eye out for errors and misconceptions.

By: George Eric

George Eric — Thu, 28 Jul 2011 07:23:09 +0000

need to know the scabbard part where there is some long filament black to tie up . sometimes this part is untied and very difficult to make the tie of this kind which must be explained how to do it .

thank you for showing me how to tie up this part.

Thank you
Rgds
George Eric

By: admin

admin — Sun, 17 Apr 2011 12:30:49 +0000

@ Takumi you’re right, need to fix that..Thxs!

By: Takumi

Takumi — Tue, 12 Apr 2011 16:39:03 +0000

Oh, and the kanji for habuchi is 刃縁.

By: Takumi

Takumi — Tue, 12 Apr 2011 16:34:56 +0000

Well, just an appreciation. As fas as I know, what you have identified as the mitsukado is what I know as mitsugashira: the point where shinogi, koshinogi and yokote meet. On the other hand, the mitsukado is the point where the hasaki, yokote y fukura come across each other.

Any one else thinks like me?

By: admin

admin — Tue, 18 Jan 2011 09:07:41 +0000

“Every part” is a little too hard but the most frequent parts will be no problem

By: Chris P

Chris P — Mon, 17 Jan 2011 13:32:54 +0000

This is exactly what I was looking for! Keep it coming, I’d loveto see every part broken down into specific detail.

By: Anita

Anita — Mon, 29 Nov 2010 04:38:06 +0000

Thank you so much for the information on Katana swords, I am just starting to take a major interest in Japanese swords and I have a lot to learn.. So thanks for getting me started..

By: admin

admin — Tue, 24 Aug 2010 10:01:57 +0000

My Pleasure More to come….