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Huanuo Samurai Sword > Mono Steel Katana Japanese Sword - 1095 Steel - Normal polish view more pictures Japanese Penji Katana Sword with a monosteel blade This Japanese mono steel sword is handforged by the Huanuo forge. We offer You an excellent katana for a low price ! For those who demand an adherence to Japanese tradition and a blade forged from a metal so pure that it doesn't require the folding process used to perfect lower quality metals, here is the 1095 Japanese sword class. Hand forged and polished to a mirror finish using, the carbon steel blade found on this Japanese sword in the 1095 line is very sharp and its beauty is unparalleled. In order for the Japanese swords to maintain its sharpness, its edge must be hard while the 'body' of the sword must also be flexible in order to absorb heavy blows and shocks without breaking. The way to create a metal that is both hard and flexible at the same time was figured out centuries ago and is still in use today. It's called differential hardening or Heat-tempering. This complicated process consist of a thick layer of claymixture that is applied to the spine side of the blade and the layer is thinned the closer it gets to the edge of the sword. By heating the blade to the appropriate temperature,the smith will remove the blade from the heat source and immediately immersed in a trough of water. This process changes the composition of the metal and makes the edge of the blade more hard than the body. This japanese sword has a HRC of 40 on the back and around 58-60 on the edge. Every stroke of the polishing stone brings out the exquisite grain and beauty of this formidable metal. The careful work of master craftsmen’s hands accents each line in the blade and enhances the Hamon. This finely balanced weapon is available with Hi for the practice of Iaido, or without Hi for Tameshigiri. Blade Specifications Blade length: 77 cm Cross section :7 mm Tsuka length: 28 cm Weight : 1000 gr. Kissaki : 3,9cm POB : 14,5cm Moto-Haba : 3,2cm Guest reviews Rating : Tell us what you think about this sword ! SIMILAR PRODUCTS : Kiku Katana with Hi - Black Kiku Katana with Hi - Brown Kiku Katana without Hi - Black Kumo Samurai Katana Shirasaya Ref :SHK-C01 List Price : €605.00 Your Price :€550.00 You Save : €55.00 OptionReg. PriceOur PriceBuy Single Sword Stand €52.00 €47.00 Double Sword Stand €110.00 €100.00 Sword Bag €52.00 €47.00 Maintenance Kit €29.00 €26.00 Sword Oil €4.50 €4.00 Buy Together and get a 10% discount Click here to see pictures.
For those who demand an adherence to Japanese tradition and a blade forged from a metal so pure that it doesn't require the folding process used to perfect lower quality metals, here is the 1095 Japanese sword class. Hand forged and polished to a mirror finish using, the carbon steel blade found on this Japanese sword in the 1095 line is very sharp and its beauty is unparalleled. In order for the Japanese swords to maintain its sharpness, its edge must be hard while the 'body' of the sword must also be flexible in order to absorb heavy blows and shocks without breaking. The way to create a metal that is both hard and flexible at the same time was figured out centuries ago and is still in use today. It's called differential hardening or Heat-tempering.
This complicated process consist of a thick layer of claymixture that is applied to the spine side of the blade and the layer is thinned the closer it gets to the edge of the sword. By heating the blade to the appropriate temperature,the smith will remove the blade from the heat source and immediately immersed in a trough of water. This process changes the composition of the metal and makes the edge of the blade more hard than the body. This japanese sword has a HRC of 40 on the back and around 58-60 on the edge.
Every stroke of the polishing stone brings out the exquisite grain and beauty of this formidable metal. The careful work of master craftsmen’s hands accents each line in the blade and enhances the Hamon. This finely balanced weapon is available with Hi for the practice of Iaido, or without Hi for Tameshigiri.
