ACCESSOIRES > Tsuba

Egret Tsuba

Egret Tsuba

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Egret Tsuba

Making your katana more 'personal' can be done very easily by changing it's tsuba. By removing the mekugi (bamboo pins) you will be able to take your sword apart.

  • iron tsuba
  • made by Paul Chen
  • very detailed
  • antique look
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Egret Tsuba



Even in times of war there were always some tsuba which were more for show than for action. With the accession of the Tokugawa shogunate such tsuba became more commonplace and decoration began to take an ever increasing role in the making of tsuba.



Techniques reached new heights. Yujo Goto in the 16th century is frequently credited for this. The workmanship of many guards from this time is often astonishing in its conveyance of detail, texture, color and contrast. Its probably fair to say that these tsuba represent the finest soft metal work of all time.



As time goes by however we see more and more tsuba with the body made entirely in soft metals such as copper or shakudo. The more frequent use of the all soft metal body represented a decadence in the art because it no longer had the functional integrity of battle tested iron. Decline was accelerated in the mid ninteeth century when the Samurai class was abolished. Many tsuba makers drifted into other persuits such as making knick knacks for the tourist trade.

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